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[Ebenezer]

I would like to reduce the viscosity of a saturated salt solution whose temperature is about 15 ^oC. Heating is not an option needed here because I need to maintain saturation. Please does anybody know of some additives (organic surfactants) that can be used to help reduce the viscosity? Or apart from heating, how else can I possibly reduce viscosity of my saturated brine?

[breizh]

Hi ,

For your 1st question , consider the table attached .

 

Hope this helps

 

Breizh