Dear all...
Currently iam facing some problem to select the sour water treament.
the main issue is the h2S content.
The produce water contain H2S approximately 117 mg/L..
the water treatment shall be able to reduce the H2S content to 0.5 mg/L.
The capacity of water treatment is about 1200 BPD
To be honnest this my first time to design sour water treatment, so I start from many reference and very confusing.
pls advise...