How much water can be collected from 1100 kg of steam at 125 Degrees Celsius (after the steam condenses)?
At the ethanol plant I work, we steam molasses by direct injection for easy offloading. The molasses gets diluted by the water when the steam condenses. We must therefore adjust the process water volume into the fermenter by the quantity to be added by the steam when it condenses. Please help
Edited by Kentwjr, 30 June 2015 - 12:50 PM.