I don't know that there are very many generalizations that can be made for such a broad topic. It should also be acknowledged that this topic can span a significant portion of a thermodynamics of VLE course, and one cannot be expected to cover the topic thoroughly in a single internet forum post.
Limiting ourselves to the special case of "high" boiling, semi-volatile compounds with a third, "low" boiling "non-condensible" (these terms in quotes because our classification of something as "high" boiling or "non-condensible" is somewhat arbitrary), I see a few general trends.
1) As the amount of non-condensible gas increases, the bubble point generally increases. Or, said another way, as the pressure increases, the solubility of the non-condensible in the liquid phase increases. Quantitatively, this is very different for something like carbon dioxide in an aqueous amine as opposed to N2 in aromatic hydrocarbons.
2) As the pressure increases, the impact on the vapor phase fugacity increases. As the solubility in the liquid increases, there is more gas in the liquid to impact the liquid fugacity. So, at "low" pressure (again, "low" vs. "high" pressure is somewhat arbitrary), the impact of the "gas" on the partial pressure of the solvents is small. One would usually not expect much impact (for "inert" compounds like N2 with aromatic hydrocarbons) at "low" pressures. At "high" pressures, this impact can be quite large.
3) As the pressure increases, there will come a point where the bubble point and dew point curves meet. This is the "critical point" of the ternary mixture. As the "gas" concentration increases, the VLE of the system will generally trend towards the point where vapor and liquid phases converge.
Those are some general trends. You can use your favorite VLE model to attempt to estimate and quantify these effects.
Edited by MrShorty, 08 December 2015 - 12:05 PM.