Jump to content



Featured Articles

Check out the latest featured articles.

File Library

Check out the latest downloads available in the File Library.

New Article

Product Viscosity vs. Shear

Featured File

Vertical Tank Selection

New Blog Entry

Low Flow in Pipes- posted in Ankur's blog

Commercial Glucose Production


This topic has been archived. This means that you cannot reply to this topic.
2 replies to this topic
Share this topic:
| More

#1

  • guestGuests
  • 0 posts

Posted 30 January 2009 - 01:11 AM

Hi,

I'm working on a design project for bio-fuel production from glucose. As part of the preliminary economic analysis, I need to find a company that produces commercial glucose on a large scale, where purchases could be in the 1000's of kg. I'm struggling to find a company that offers sales over 1 kg. In addition, I need purity spec's and a general description of the process they use for production (enough to draw a rough block flow diagram) as well as a price quote. But, obviously companies don't want to advertise the commercial process they use. I found a generic flow diagram for sugar production in Kirk-Othmer, but it appears to be tailored towards sucrose production rather than glucose production. I know it's produced through the enzymatic hydrolysis of starch derived from plant sources (corn mainly) in a gelatinous slurry with a-amylase which is then liquefied and "saccharified" with Aspergillus niger which is then filtered and concentrated in a multiple effect evaporator. But, a more detailed description of the process would be really great, and I really need a company that uses it for commercial-scale production. Thanks a lot for any help.

#2 Allen

Allen

    Veteran Member

  • Members
  • 36 posts

Posted 30 January 2009 - 07:24 AM

Way back in 1971 I worked as a process worker on a Glucose plant in germany. The process comprised of hydrolysis of starch under pressure under acidic conditions. The process used a batch reactor where starch slurry was added with acid and the reactor pressurised with steam. The resulting glucose solution was then filtered, evaporated and decolourised with carbon. In all quite a primitive process and I honestly have no idea if it has any validity now days.

As an aside, the company also made dextrose using enzyme action on starch.


#3 Qalander (Chem)

Qalander (Chem)

    Gold Member

  • ChE Plus Subscriber
  • 829 posts

Posted 30 January 2009 - 09:22 PM


Dear Allen I believe this is a nice guiding info and most probably the process might still be in use in certain parts of world and OP may find through googling the further desired details.




Similar Topics