Liquid level in a kettle can be very uneven, especially if there is high heat flux. The liquid level indication of a kettle exchanger is often only measuring the region of the shell downstream of the weir. Liquid volume upstream of the weir includes the space up to the weir height plus additional liquid level required to crest the weir. There may be liquid also in a foaming layer at the top as well as some liquid entrained in the disengaging space. Subtract the volume of the bundle to estimate the overall liquid volume upstream of the weir. Add in the variable liquid volume downstream of the weir required for liquid holdup including the liquid found in the dished head space.
If your question just concerns mensuration, the conical section of a conventional kettle is usually 30 degrees from the horizontal. The height of the cone section is the difference between the shell inside diameter and the port inside diameter so the length of that section would be the difference in the shell and port diameters divided by Tan30.