|
Introduction Liquid extraction (or solvent
extraction) refers to an operation in which the components of a liquid mixture are
separated by contacting it with a suitable insoluble liquid solvent which preferentially
dissolves one or more components. In this operation, the separation of the Both the distillation and
liquid-liquid extraction are used for the separation of the constituents of a liquid
mixture. In order to achieve a separation by distillation, as well as by
liquid-liquid extraction, it is necessary to have two phases. In distillation it is
necessary to have liquid and vapor phases and heat is used to produce the vapor. In
liquid-liquid extraction it is necessary to have two liquid phases and the solvent is used
to produce another liquid phase. The solvent used in liquid-liquid extraction is
analogous to the heat used in the distillation. Distillation and extraction both are used for the separation of the constituents of any liquid mixture based on the economics evaluation of the individual methods. Table 1: Comparing Extraction and Distillation
Whenever separation by both
distillation and extraction is possible the choice is usually distillation, irrespective
of heating and cooling requirements. When
extraction is used, the solvent should be recovered for reuse and hence extraction is
usually followed by distillation for the recovery of solvent. The combined operation is more complicated and more
expensive than ordinary distillation. However,
when the separation of the components via distillation is difficult, extraction can be an
attractive alternative. Typical
liquid-liquid extraction operations utilize the differences in the solubilities of the
components of a liquid mixture. The basic
steps involved include:
The liquid mixture to be treated and a suitable, insoluble solvent are contacted intimately. The constituents of liquid mixtures are distributed between the two phases resulting in
some degree of separation (which can be improved by a multistage contact) and the phases
are separated from one another based on the density differences of the liquid phases. For example, acetone may be preferentially
extracted from a solution in water with the help of chloroform. The resulting chloroform phase contains a large
part of acetone, but little water. The solution to be extracted is called the feed. The liquid extraction liquid is called the solvent. The residual liquid solution from which the solute is removed is called the raffinate. The extracted solvent rich product is called the extract. The extract phase contains the desired product in a larger proportion. Thus, if a solution
of acetic acid in water is contacted with a solvent such as ethyl acetate then two phases
will results. The extract (ester/organic
layer) will contain most of acetic acid in ethyl acetate with a small amount water. The raffinate (aqueous layer) will contain a weak
acetic acid solution with a small amount of ethyl acetate. The
amount of water in the extract and ethyl acetate in the raffinate depends upon their
solubilties in one another. The Distribution Coefficient In dilute solutions
at equilibrium, the concentration of the solute in the two phases is called the
distribution coefficient or distribution constant K. When to Chose Liquid-Liquid Extraction
In such cases,
extraction is attractive and often preferred. The separation of acetic acid from dilute
solutions of water is usually more economical via extraction followed by distillation. Distillation would be feasible for this separation,
but by using extraction first, the amount of water that must be vaporized is reduced
significantly.
Rohit Ramesh
Rewagad |
ChE Plus Subscriber - Click Here for a Printable Version
Send this Page to a Friend