I'm a final year undergraduate student of chemical engineering. I have been trying to gather information about black liquor evaporation. I've come across various approaches in designing of evaporators. The problem that I'm facing is that I can't find enough data regarding the properties of black liquor, namely, the overall heat transfer coefficients, specific heats etc.
I'd be grateful to anyone who could provide me the information on the trends by which these properties change with time and concentration.
I shall highly appreciate it if anyone provides any additional necessary information regarding the design procedure.
I'm kind of stuck in the situation and can really use some help right now. I don't want to look like a fool in front of everyone if I come up with nothing.
PLEASE HELP!