It contains
1. A pressure vessel D-01; max temperature 200C, max operating pressure 25 barg, volume 1.3L, contains: 95% ethanol 5% water (for the purpose of this discussion)
2. A heating/stirring plate manually controlled via TT-01 and TC-01
3. A safety relief valve SV-02 set at 25 barg
4. A level control system containing LT-01, LC-01 and P-01.
5. A feed sampling system at V-10 whereby a dead volume can be removed.
Inside the pressure vessel is a membrane which can selectivity remove water. On the permeate side of the membrane, a vacuum is held (approx 10 mbara).
For the purposes of the discussion we ignore the other items.
The process is to fill the vessel to a safe level and heat it up using X-01. Upon heating the liquid will expand and the pressure will rise. This process will keep the liquid in the same phase as the temperature increases beyond the boiling point of the liquid.
What confuses me is that in the event of a large level drop via most likely operator error at V-10, failure at V-10, membrane breakage, seal failure on top flange, level control system failure, or other (ideas appreciated), this could result in a large amount of liquid flashing off to produce an unsafe pressure rise inside the vessel (This has not been considered in the Hazop so assume SV-02 would not relieve the pressure quick enough; I can calculate if this is the case). Am I correct?
I stress that I only want a qualitative discussion as if I enter calculations I must produce some. Any and all comments appreciated.