Dear all,
I have qualitative idea of strainer selection as,
1. Process fluid cleanliness.
2. Ease / frequency of strainer cleaning.
3. Pressure drop across strainer.
4. Fluid flow.
5. Line size.
What is the guideline (quantitative) to select between "Wye" or "Tee" type strainer? Any standards i can look into for?
Thanks,
Subodh.