Is there anyone out there that can explain the mechanism behind why Zinc Stearate would gel/not gel when placed in suspension with Xylenes?
I've seen some data on-line to suggest that it may be related to the free fatty acid content, but I'm wondering if someone out there in CheResources land can suggest a mechanism?
Thanks!
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Zinc Stearate Gelling Mechanism
Started by Doggert, Oct 02 2006 01:25 PM
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Posted 02 October 2006 - 01:25 PM
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