Hello fellow professionals,
I am having trouble with foam formation during concentration of protein broth by vaccum evaporation.
Currently we're doing pilot scale tests in a mechanically agitated batch evaporator with steam heated jacket. The feed has about 15% (w/w) hydrolyzed protein, some minor components, and water. The goal is to concentrate this broth up to ~50% protein.
During the first tests, a considerable amount of foam was formed, being sucked by the vacuum, and flooding the condenser.
I am already considering suggesting an anti-foam agent. But the first option would be to use a mechanical device to break the foam.
Can someone give me a clue about where to start searching? Do such devices exist?
Regards,
Marshall