less pressure => more vapor pressure of bottom product => more heat is required to keep bottom product in spec
When the operating pressure is low but
at same reboiling doesn't the heaviers get carried to top product and Bottom product gets much more heavier right?
To ensure bottoms doesn't carry into top product, does reduction in reboiling is sufficient, while operating at lower pressure than design operating value??
I do not understand what "reboiling" stands for. It seems you are lacking of understanding of fractionation basics as question you have asked concerns fundamentals of distillation and gas absorption. You should read relevant chapters in handbooks:
- Perry's Chemical Engineers' Handbook
- Walas' Chemical Process Equipment
- Ludwig's Applied Process Design for Chemical and Petrochemical Plants
- Kister's Distillation Operation
and references in those.
Anyway your question is subject to modelling of a particular fractionator and is not able to be answered by a short simple post.
Edited by shvet1, 23 January 2023 - 09:46 AM.