1 reply to this topic

[Vegeta]

Dears,

I was chatting with my colleagues about the basic burner types: premix & diffusion. Then, we had a question from our daily life and that is: what is the type of kitchen stove burner?

We had different opinions and we got different results from searching in the internet and asking the AI platforms.

One opinion is that it is a premix type became of the nice flame shape but couldn't explain how the air and fuel premix.

I would like kindly to see your opinions & explanations


Best Regards,

[deft clay]

I believe most would be considered air-aspirating. Basically on most there is a slight venturi effect upstream of the burner base, pulling air into the gas stream to create combustion conditions. Then more air comes in around the flame, so I think it's a bit of both. Depends on the burner OFC. I'll go and look at my camp stove a bit later.

 

Take a look at these little propane torches you can use to start fires or heat stuff up: