This is not my area of expertise, but a quick search showed that usually pneumatic dryers (also called flash dryers) are used for this application. The starch is dispersed into an upward flowing stream of hot air by a suitable feeder. The dried starch is subsequently separated from the air stream by a cyclone.
See for example
http://www.starch.dk...profile/dry.htm or figure 10.29 in Coulson and Richardson's Chemical Engineering, Volume 6, 2nd edition. Also Perry's Chemical Engineers' Handbook, section on Solids Drying Equipment, has a lot of useful information, drawings etc.
I did a Google search with following keywords
"flash dryer" tapioca and got quite a number of interesting looking results...