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Kinetic Study For Saccharification Of Cassava Starch

Started by olrock, Feb 15 2010 06:09 AM

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#1 olrock

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Posted 15 February 2010 - 06:09 AM

Good day!

I am currently experimenting on the Saccharification of Cassava and having some difficulties on the REACTION KINETICS.I used alpha amylase and gluco-amylase as enzymes for the saccharification. I already got the glucose concentrations for different time intervals of saccharification (with the guide of a YouTube video with URL ), but I don't know what should I do next. I hope you can help me.

Thank you so much in advance!

#2 Crestian Nebreja Morta

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Posted 16 February 2010 - 12:37 AM

good luck!

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