Latest Downloads
-
Water Bath Indirect Heaters
Art Montemayor - Oct 12 2018 02:35 PM
-
Petroleum: A Primer for Kansas
Art Montemayor - Oct 12 2018 02:27 PM
-
Spray Tower for Flue Gas Scrubbing Design
ankur2061 - May 02 2018 02:31 PM
-
Selection of Vertical Tanks
ankur2061 - Apr 19 2018 07:42 AM
-
Pressure Drop Calculator for Strainers 1
ankur2061 - Mar 24 2017 02:04 PM
-
Horizontal Pig Trap System Design Guidelines
ankur2061 - Jan 14 2017 02:54 PM
-
Performance Prediction of 3-Stage Propane Refrigeration System
ankur2061 - Aug 08 2016 02:43 PM
-
Centrifugal Pump Troubleshooting Checklist
ankur2061 - Dec 17 2015 08:18 AM
-
Compressor Troubleshooting Checklist
ankur2061 - Sep 08 2015 11:43 AM
-
Amine Sweetening Unit Preliminary Design
ankur2061 - May 19 2015 09:35 AM
Popular Store Titles
Tank Jacket Calculator
Specification Sheet Collection
PIPESIZE
Relief Valve Sizing
Rupture Disc Sizing
Chemical and Process Engineering Resources
Submitted Chris Haslego, Nov 21 2011 11:21 AM | Last updated Nov 22 2011 02:18 PM
Category: | Preparing to Become an Engineer |
Question: | How does chemistry enter into the ChE profession? |
Keywords: | how,chemistry,enter,engineering,profession |
Answer: | For example: As a chemical engineer, you may have to separate water and benzene sometime....you had better know how the two interact chemically before you start. Do you know if they are miscible in one another? "Miscible" is a term used to describe two liquids that mix thoroughly....like water and alcohol. But water and oil are "immiscible" in that the oil floats to the top of the water......this is just one example of how chemistry is very important to a chemical engineer. If you're going to be responsible for moving, separating, and reacting chemicals...you better know about the chemicals and how they react to one another first! Some of the chemical knowledge will also come with experience. For example: If someone were to ask you how to remove caffeine from coffee beans, what would you recommend? Experience tells me that there are two basic, industrially accepted methods. One uses a solvent known as methyl chloride and the other uses carbon dioxide under extremely high pressure (supercritical carbon dioxide which is actually a liquid). The use of methyl chloride is an older method and requires additional precautions because methyl chloride is poisonous so one must be sure that is does not contaminate the coffee. Using supercritical carbon dioxide requires more expensive equipment, but the risk on contamination is no longer there because carbon dioxide is not poisonous to humans. Using carbon dioxide to decaffinate coffee has been advertised as natural decaffination....check out the label in the grocery store! |
Forum Quick Links
Tech Q & A Category List
-
Bulk Solids
-
ChE Outside the Plant
-
Chemical Process Business
-
Chemistry Basics
-
Corrosion
-
Equipment Design
-
Experimentation and Testing
-
Fluid Dynamics
-
Heat Transfer Technology
-
Industrial Utilities
-
Mass Transfer
-
Physical Property Information
-
Plant Basics
-
Plant Economics
-
Preparing to Become an Engineer
-
Process Control
-
Reactions and Processes
-
Refining
-
Safety
-
Separation Technology
-
The Environment
-
Thermodynamics
0 Comments