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Temperature Profile In Absorber Of Sweetening

Started by rosa, Feb 26 2008 06:59 AM

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#1 rosa

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Posted 26 February 2008 - 06:59 AM

Dear all

Does anybody know ,what is the best temperature profile in absorber column of sweetening unit(H2S removal unit)to compare it with actual temperature profile and analysis it ?is there any reliable reference?

regards,
Rosa

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