Basic operations of this process can be identified as
• Cassava Peeler and Grater
• Cassava flour (water +enzyme)
• Liquefaction (90-95 deg. C)
• Saccharification (55-65 deg. C)(converter enzyme)
• Cooling (30-33 deg. C)
• Fermentation (yeast added)
• Distillation/Filtering/feed recovery
• Ethanol (hydrous + dehydration)
• Anhydrous Fuel Ethanol (99.7% alcohol to water)
In above operations, what process /es need steam supply? I guess that is Liquefaction. Am I correct?
|
About Cassava Based Fuel Ethanol Production?
Started by Thushara, Mar 19 2008 03:47 AM
2 replies to this topic
Share this topic:
#1
Posted 19 March 2008 - 03:47 AM
#2
Posted 19 March 2008 - 06:46 AM
I'd be looking at distillation for a start...
#3
Posted 28 March 2008 - 05:59 AM
QUOTE (TroyH @ Mar 19 2008, 07:46 AM) <{POST_SNAPBACK}>
I'd be looking at distillation for a start...
Thank TroyH
Similar Topics
Jt Based Hcdp Design V/s Mechanical Refrigeration Hcdp Unit.Started by Guest_BabRafiq1_* , Today, 01:43 AM |
|
|
||
Methanol ProductionStarted by Guest_Manue_* , 21 Mar 2024 |
|
|
||
Linear Alkyl Benzene Sulfonic Acid Production (Labsa) SimulationStarted by Guest_Emranm02_* , 03 Mar 2024 |
|
|
||
Reactive Distillation For Dimethyl Carbonate ProductionStarted by Guest_JakeHollier_* , 02 Mar 2024 |
|
|
||
Oil Production And Desalting UnitStarted by Guest_Ali4269278331_* , 25 Feb 2024 |
|
|