Thank you all for the answers.
I haven't specified that the distillation process was in a bioethanol production plant, starting with sugarcane as raw material.
I passed the day doing further research and I think that finally I have a solution to this problem.
I write it here, maybe it can help someone in the future.
The correct distillation section is showed in the attached figure.
The column A is the wine stripping column of wine. The column A1 is the wine rectification column. The column D is for concentration of second grade alcohol. The joint of these three columns is called as distillation column. The column B is the rectification column and the column B1 is the stripping column. This joint is called as rectification column where hydrated fuel ethanol is obtained.
For those who are not familiar with the terms, the wine is a mixture of ethanol (~8% volume basis), water, aldehydes, acetic acid, methanol and higher alcools.
In the unreadable image attached to my previous post the columns A,A1 and D were "compacted" into the unique colum on the left, with no bottom stream. We may say that the person who did that flow diagram had no idea of what he was doing...
Source: Production of bioethanol and other bio-based materials from sugarcane bagasse: Integration to conventional bioethanol production process, by Marina O.S. Dias, Adriano V. Ensinasa, Silvia A. Nebra, Rubens Maciel Filho, Carlos E.V. Rossell, Maria Regina Wolf Maciel
By the way, I'm Italian so if you need help for the translations, ask me!
Edited by EdoRm, 07 March 2014 - 02:25 PM.